SARAH STEWART TAYLOR

I was so excited to see The Drowning Sea reviewed in Sarah Weinman's crime column in The New York Times. I've been following Sarah's...

Come and say hello! I'm so looking forward to seeing readers again and to saying hello, and signing books, and eating cookies, and just...

At the beginning of the pandemic, I started making traditional French crêpes every morning. It was my youngest child who started the...